Directions:
- Sauté first 4 ingredients in hot oil in a large saucepan over medium heat 6 minutes or until fragrant and onion is tender. (Do not brown.) Add tomatoes and red pepper; cover and bring to a simmer. Reduce heat to low, and cook, partially covered and stirring occasionally, 1 hour or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.97 Kcal (2508 kJ) | ||
| Calories from fat | 504.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Sodium | 1118.54mg | 47% | |
| Potassium | 422.02mg | 9% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.89 Kcal (745 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 86% | |
|---|---|---|---|
| Sodium | 332.19mg | 47% | |
| Potassium | 125.33mg | 9% | |
| Total Carbs | 7.51g | 8% | |
| Sugars | 3.9g | 52% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 1.1g | 7% | |
| Vitamin C | 5.7mg | 32% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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