Directions:
- Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer 2 hours, stirring occasionally. Press mixture through a food mill. Return mixture to saucepan. Cook over medium heat, stirring frequently, 25 minutes or until thickened.
- Pour into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids; screw bands tight. Process in boiling water bath 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 902.98mg | 38% | |
| Potassium | 1436.59mg | 31% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 20.57 Kcal (86 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 144.12mg | 38% | |
| Potassium | 229.29mg | 31% | |
| Total Carbs | 4.59g | 10% | |
| Sugars | 3.12g | 78% | |
| Dietary Fiber | 1.11g | 28% | |
| Protein | 1.01g | 13% | |
| Vitamin C | 13.4mg | 140% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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