Directions:
- Heat tomato juice and chicken stock.
- Sweat onion, then add garlic, saute for 2 minutes, add rice, toss for 2 minutes.
- Add mixture of tomato juice and chicken stock,bring to a rapid boil, then lower to a slow heat, season with salt and pepper, add all herbs, cover with foil, cook 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.91 Kcal (4433 kJ) | ||
| Calories from fat | 324.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 545.13mg | 23% | |
| Potassium | 1218.61mg | 26% | |
| Total Carbs | 166.99g | 56% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 70.1mg | 117% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 65.9mg | 366% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.28 Kcal (428 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 55% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 3% | |
| Sodium | 52.65mg | 23% | |
| Potassium | 117.71mg | 26% | |
| Total Carbs | 16.13g | 56% | |
| Sugars | 1.98g | 82% | |
| Dietary Fiber | 0.48g | 20% | |
| Protein | 2.23g | 46% | |
| Vitamin C | 6.8mg | 117% | |
| Iron | 6.4mg | 366% | |
| Calcium | 14.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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