Tomato Pudding Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
2 cups white bread, cubed
1 (10 1/2 oz) can tomato puree
1/4 cup water
1/4 tsp salt

Directions:

Melt butter and pour over bread and toss. Heat the tomato puree, water, salt, and brown sugar. Simmer 5 minutes and pour over bread crumbs. Toss. Bake at 350 degrees in covered casserole for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.7 Kcal (2917 kJ)
Calories from fat	228.15 Kcal
		% Daily Value*
Total Fat	25.35g	39%
Cholesterol	61.01mg	20%
Sodium	731.62mg	30%
Potassium	261.35mg	6%
Total Carbs	106.59g	36%
Sugars	59.62g	238%
Dietary Fiber	10.79g	43%
Protein	13.44g	27%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	6.5mg	36%
Calcium	864.6mg	86%

Amount Per 100 g
Calories	311.09 Kcal (1302 kJ)
Calories from fat	101.87 Kcal
		% Daily Value*
Total Fat	11.32g	39%
Cholesterol	27.24mg	20%
Sodium	326.69mg	30%
Potassium	116.7mg	6%
Total Carbs	47.6g	36%
Sugars	26.62g	238%
Dietary Fiber	4.82g	43%
Protein	6g	27%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	2.9mg	36%
Calcium	386.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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