Directions:
- Place 6 tomato halves in a greased 10-inch deep-dish pieplate. Sprinkle evenly with half of salt, pepper, and brown sugar. Top with 1 1/2 cups breadcrumbs; dot with half the butter. Repeat layers with remaining ingredients.
- Bake at 350° for 30 minutes or until golden brown. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 37.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 370.56mg | 15% | |
| Potassium | 93.83mg | 2% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.04 Kcal (423 kJ) | ||
| Calories from fat | 32.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 319.5mg | 15% | |
| Potassium | 80.9mg | 2% | |
| Total Carbs | 14.77g | 6% | |
| Sugars | 4.6g | 21% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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