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Tomato Peach Salad with Basil (Food Network Kitchens) Recipe

Tomato Peach Salad with Basil (Food Network Kitchens) Recipe

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Tomato Peach Salad with Basil (Food Network Kitchens)

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Ingredients:

Serving

2 cups fresh basil leaves, plus small leaves, for garnish
2 tbsp extra-virgin olive oil
kosher salt and freshly ground black pepper
4 ripe but firm yellow peaches, cut into wedges
4 tomatoes
1 tbsp fresh lemon juice

Directions:

Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.
Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Garnish with whole basil leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.85 Kcal (447 kJ)
Calories from fat	45.12 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Sodium	6.51mg	0%
Potassium	503.83mg	11%
Total Carbs	15.27g	5%
Sugars	11.72g	47%
Dietary Fiber	3.37g	13%
Protein	2.45g	5%
Vitamin C	26.4mg	44%
Iron	0.2mg	1%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	45.12 Kcal (189 kJ)
Calories from fat	19.05 Kcal
		% Daily Value*
Total Fat	2.12g	8%
Sodium	2.75mg	0%
Potassium	212.76mg	11%
Total Carbs	6.45g	5%
Sugars	4.95g	47%
Dietary Fiber	1.42g	13%
Protein	1.04g	5%
Vitamin C	11.2mg	44%
Iron	0.1mg	1%
Calcium	13.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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