Directions:
- Combine all ingredients in a food processor and pulse until well mixed but still chunky. Season, to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 258.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Sodium | 415.85mg | 17% | |
| Potassium | 255.2mg | 5% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 44% | |
|---|---|---|---|
| Sodium | 203.75mg | 17% | |
| Potassium | 125.03mg | 5% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 10.2mg | 35% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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