Tomato Marmalade Recipe

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Tomato Marmalade
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Ingredients
5
Count
Nutrition
481
Calories
Total time
180
Minutes
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Ingredients:

  • 6 -8 cups sugar

Directions:

  1. Peel core chop apples.
  2. Peel and pit and chop peaches.
  3. Peel 2 very large tomatoes chop.
  4. Seed oranges put through chopper.
  5. Combine fruit and measure
  6. For every cup of fruit use 3/4 cup sugar.
  7. Set aside sugar.
  8. Cook fruit bring to a full boil reduce heat and cook for 11 minutes.
  9. Add sugar stir well.
  10. Cook until thixck about 45 minutes stir often ladle into 1/2 pint jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.6 Kcal (2012 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.39mg 0%
Potassium 584.76mg 12%
Total Carbs 124.07g 41%
Sugars 112.73g 451%
Dietary Fiber 6.96g 28%
Protein 2.45g 5%
Vitamin C 47.6mg 79%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 109.73 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.77mg 0%
Potassium 133.51mg 12%
Total Carbs 28.33g 41%
Sugars 25.74g 451%
Dietary Fiber 1.59g 28%
Protein 0.56g 5%
Vitamin C 10.9mg 79%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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