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Tomato Jam and Olive Tapenade on Garlic Crostini Recipe

Tomato Jam and Olive Tapenade on Garlic Crostini Recipe

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Tomato Jam and Olive Tapenade on Garlic Crostini

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Ingredients:

Serving

2 cups peeled, seeded and diced plum tomatoes
1 large clove garlic, peeled and chopped
1 cup carrot juice (recommended : trader joe's)
2 tbsp tomato paste
1 tbsp fresh lemon zest
1 tbsp ground fennel seed , optional
2 tbsp brown sugar
1 tsp kosher salt
1/2 lemon, juiced
1 cup pitted black french-cured olives, drained
1 clove garlic
1/2 cup freshly chopped parsley leaves
1/2 cup green pitted olives
1/2 tsp red pepper flakes
1 baguette
1 clove fresh garlic

Directions:

To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
1/3, stirring occasionally. Cool to room temperature before serving.
To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.77 Kcal (4136 kJ)
Calories from fat	507.47 Kcal
		% Daily Value*
Total Fat	56.39g	87%
Sodium	8244.91mg	344%
Potassium	2309.49mg	49%
Total Carbs	115.51g	39%
Sugars	45.73g	183%
Dietary Fiber	23.46g	94%
Protein	18.51g	37%
Vitamin C	132.5mg	221%
Vitamin A	2.4mg	79%
Iron	4.5mg	25%
Calcium	433.2mg	43%

Amount Per 100 g
Calories	89.95 Kcal (377 kJ)
Calories from fat	46.21 Kcal
		% Daily Value*
Total Fat	5.13g	87%
Sodium	750.78mg	344%
Potassium	210.3mg	49%
Total Carbs	10.52g	39%
Sugars	4.16g	183%
Dietary Fiber	2.14g	94%
Protein	1.69g	37%
Vitamin C	12.1mg	221%
Vitamin A	0.2mg	79%
Iron	0.4mg	25%
Calcium	39.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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