Tomato Jam a.k.a. Roast Beef Relish Recipe

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Tomato Jam a.k.a. Roast Beef Relish
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Ingredients
5
Count
Nutrition
348
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups white sugar
  • 1 tsp cinnamon
  • 1 tsp clove

Directions:

  1. Blanch& peel tomatoes.
  2. Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour.
  3. Stir often.
  4. Add vinegar& spices& continue boiling until thickened, about another 45 minutes.
  5. Stir often.
  6. Pour into hot, sterilized jars& seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.26 Kcal (1458 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 13.25mg 1%
Potassium 447.5mg 10%
Total Carbs 82.97g 28%
Sugars 79.09g 316%
Dietary Fiber 2.2g 9%
Protein 1.89g 4%
Vitamin C 26.1mg 43%
Iron 0.1mg 0%
Calcium 33mg 3%
Amount Per 100 g
Calories 91.49 Kcal (383 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.48mg 1%
Potassium 117.56mg 10%
Total Carbs 21.8g 28%
Sugars 20.78g 316%
Dietary Fiber 0.58g 9%
Protein 0.5g 4%
Vitamin C 6.8mg 43%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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