Tomato Jam a.k.a. Roast Beef Relish |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This recipe came from my sister's M.I.L. who was known as the Martha Stewart of the Okanagan . Enjoy on roast beef, meatloaf, hamburgers, etc. Ingredients:
12 ripe tomatoes |
2 1/2 cups white sugar |
2 cups white vinegar |
1 teaspoon cinnamon |
1 teaspoon clove |
Directions:
1. Blanch& peel tomatoes.
2. Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour.
3. Stir often.
4. Add vinegar& spices& continue boiling until thickened, about another 45 minutes.
5. Stir often.
6. Pour into hot, sterilized jars& seal.
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