Directions:
- Combine the first seven ingredients (tomatoes through pepper) in a medium bowl. Cover and let stand at room temperature 1 hour.
- Add the vinegar, oil, and mustard, stir well. Pour into a container with a cover, refrigerate 1 hour or up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.96 Kcal (272 kJ) | ||
| Calories from fat | 45.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Sodium | 227.58mg | 9% | |
| Potassium | 133.95mg | 3% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.41 Kcal (399 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 8% | |
|---|---|---|---|
| Sodium | 334.22mg | 9% | |
| Potassium | 196.72mg | 3% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 4.59g | 12% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 10.4mg | 12% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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