Directions:
- Melt butter in large skillet over medium heat; add the onions and sauté until tender. Stir in tomatoes; bring to a boil. reduce heat and simmer stirring constantly for 2 to 3 minutes.
- Stir whipping cream into remaining ingredients; simmer stirring often for 3 minutes or until mixture is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.89 Kcal (422 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 11% | |
| Sodium | 125.85mg | 5% | |
| Potassium | 43.81mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 268.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 16% | |
|---|---|---|---|
| Cholesterol | 91mg | 11% | |
| Sodium | 358.09mg | 5% | |
| Potassium | 124.67mg | 1% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 2.29g | 3% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 4.3mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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