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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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In the south, this is a rice's best friend. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons minced onions |
1 (15 1/2 ounce) can diced tomatoes, undrained |
1/2 cup whipping cream |
1 teaspoon chicken bouillon granule |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
Directions:
1. Melt butter in large skillet over medium heat; add the onions and sauté until tender. Stir in tomatoes; bring to a boil. reduce heat and simmer stirring constantly for 2 to 3 minutes.
2. Stir whipping cream into remaining ingredients; simmer stirring often for 3 minutes or until mixture is thickened.
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