White Chocolate & Cherry Bread Pudding Recipe

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White Chocolate & Cherry Bread Pudding
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Ingredients
10
Count
Nutrition
227
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Generously coat a 9 x 13 baking dish with 2 T.
  2. Butter and set aside.
  3. Beat eggs with a wire whip.
  4. Whisk in brown sugar, vanilla and cinnamon until smooth.
  5. Add cream and half& half, stirring to blend well.
  6. In another bowl, add the chips and cherries to the cubed bread.
  7. Pour the liquid mixture over the dry ingredients and fold together.
  8. Pour the whole mixture into the buttered dish and bake in a preheated, 350 degree oven for one hour.
  9. Let cool 10-20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.88 Kcal (950 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 38.74mg 13%
Sodium 259.06mg 11%
Potassium 87.82mg 2%
Total Carbs 34.24g 11%
Sugars 7.72g 31%
Dietary Fiber 0.11g 0%
Protein 6.62g 13%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 11%
Cholesterol 36.16mg 13%
Sodium 241.78mg 11%
Potassium 81.97mg 2%
Total Carbs 31.96g 11%
Sugars 7.2g 31%
Dietary Fiber 0.11g 0%
Protein 6.18g 13%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 45mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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