Tomato Bruschetta Recipe

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Tomato Bruschetta
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Ingredients:

Directions:

  1. Heat broiler. With a rolling pin, flatten both halves of the buns. Place on a baking sheet and brush both sides with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side. In a bowl, combine the tomatoes, olives, oregano or basil, salt, pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.35 Kcal (2652 kJ)
Calories from fat 549.52 Kcal
% Daily Value*
Total Fat 61.06g 94%
Sodium 1332.22mg 56%
Potassium 964.93mg 21%
Total Carbs 20.59g 7%
Sugars 11.41g 46%
Dietary Fiber 6.45g 26%
Protein 4.32g 9%
Vitamin C 52.2mg 87%
Iron 2.3mg 13%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 135.61 Kcal (568 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 94%
Sodium 285.25mg 56%
Potassium 206.61mg 21%
Total Carbs 4.41g 7%
Sugars 2.44g 46%
Dietary Fiber 1.38g 26%
Protein 0.92g 9%
Vitamin C 11.2mg 87%
Iron 0.5mg 13%
Calcium 29mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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