Buttered Tomato Soup Recipe

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Buttered Tomato Soup
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Ingredients:

  • 4 cups tomato juice
  • 1 pinch garlic powder
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 3 tbsp butter

Directions:

  1. Mix the all of the indgedients except for the butter in a pan and heat on low boil for 10 min.
  2. Add Butter and Stir until melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.09 Kcal (1181 kJ)
Calories from fat 155.33 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 45.8mg 15%
Sodium 635.15mg 26%
Potassium 1133.79mg 24%
Total Carbs 31.46g 10%
Sugars 31.21g 125%
Dietary Fiber 0.02g 0%
Protein 5.11g 10%
Vitamin C 87.6mg 146%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 63mg 6%
Amount Per 100 g
Calories 54.09 Kcal (226 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 27%
Cholesterol 8.78mg 15%
Sodium 121.8mg 26%
Potassium 217.42mg 24%
Total Carbs 6.03g 10%
Sugars 5.99g 125%
Dietary Fiber 0g 0%
Protein 0.98g 10%
Vitamin C 16.8mg 146%
Calcium 12.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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