Directions:
- Butter bread.
- Cut into cubes. Spread on baking sheet and toast in 350F oven for 7 minutes.
- Place 1/2 the cubes in a greased 9 x 13 pan.
- Drain canned Tomatoes. Reserve liquid.
- Top bread with 1/2 the fresh tomatoes, 1/2 reserved tomato liquid, 1/2 the ricotta cheese, 1/2 the olive oil, 1/2 the canned tomatoes,1/2 seasoning salt,1/2 the dried oregano,1/2 the garlic powder,1/2 the chopped fresh parsley.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Bake covered at 350F for 40 minute.
- Uncover bake 5 min longer to brown the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.67 Kcal (970 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 318.66mg | 13% | |
| Potassium | 237.73mg | 5% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.89 Kcal (711 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 23% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 9% | |
| Sodium | 233.68mg | 13% | |
| Potassium | 174.33mg | 5% | |
| Total Carbs | 12.33g | 6% | |
| Sugars | 2.12g | 12% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 6.55g | 18% | |
| Vitamin C | 7.6mg | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 116.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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