Directions:
- Bring milk to a boil in a large sauce-pan over medium heat; stir in grits, and cook, stirring often, 5 minutes (mixture will be very thick). Remove from heat; add salt and cheese, stirring until cheese is melted. Let stand 25 minutes, stirring occasionally.
- Combine 1 cup warm water, sugar, and yeast in the mixing bowl of a heavy-duty stand mixer; let stand 5 minutes. Add grits mixture, beating at medium-low speed with the dough hook attachment until well blended.
- Add 4 cups flour, 1 cup at a time, beating until blended after each addition and stopping to scrape down sides as necessary. Gradually add enough flour to make a stiff but slightly sticky dough. Dough will form a ball around mixer attachment.
- Shape dough into a ball with well-floured hands, and place in a well- greased bowl, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and divide into thirds; roll each third into a 14- x 9-inch rectangle on a lightly floured surface. Sprinkle each dough rectangle evenly with dried tomatoes with herbs in oil and sliced black olives. Roll up, jelly-roll fashion, starting with each short side and ending at middle of dough; form 2 rolls per loaf. Place into lightly greased 9- x 5-inch loafpans; cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Bake at 350° for 35 to 40 minutes or until golden. Let bread cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Note: For testing purposes only, we used Cracker Barrel Vermont Sharp White Cheddar.
- Note: For testing purposes only, we used California Sun-Dry sun-dried julienne cut tomatoes with herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14711.49 Kcal (61594 kJ) | ||
| Calories from fat | 391.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 13% | |
| Sodium | 6899.2mg | 287% | |
| Potassium | 1717.47mg | 37% | |
| Total Carbs | 688.49g | 229% | |
| Sugars | 55.37g | 221% | |
| Dietary Fiber | 21.92g | 88% | |
| Protein | 125.47g | 251% | |
| Iron | 35.1mg | 195% | |
| Calcium | 1015.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 677.84 Kcal (2838 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 67% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 13% | |
| Sodium | 317.88mg | 287% | |
| Potassium | 79.13mg | 37% | |
| Total Carbs | 31.72g | 229% | |
| Sugars | 2.55g | 221% | |
| Dietary Fiber | 1.01g | 88% | |
| Protein | 5.78g | 251% | |
| Iron | 1.6mg | 195% | |
| Calcium | 46.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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