Tomato Bisque for the Soul

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

My recipe for tomato bisque.

Ingredients:

28 ounces quality crushed tomatoes

14 ounces quality tomato sauce

2 1/2 tablespoons sugar

1 tablespoon extra virgin olive oil

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh dill

1/4 teaspoon fresh lemon zest

1/4 teaspoon worcestershire sauce

1/8 teaspoon freshly grated nutmeg

1 pinch ground allspice

1 -3 drop tabasco sauce

1 pinch fresh ground white pepper

1 bay leaf

1 cup cream

1/4 cup flour (wondra sauce and gravy)

grated pecorino romano cheese, to taste

kosher salt, to taste

fresh lemon slice

fresh herb

Directions:

1. Combine MAIN INGREDIENTS and simmer over medium heat, stirring occasionally, about 15 minutes; remove bay leaf.
2. Add STIR-IN INGREDIENTS, stirring constantly until thickened (season to desired taste with pecorino romano cheese and kosher salt).
3. Garnish with a thin fresh lemon slice in the center with a fresh herb sprig, if desired.

By RecipeOfHealth.com