Directions:
- In a medium stock pot, saute onions and celery in oil until tender. Stir in the flour with a heat resistant spatula, and mix until fully incorporated. Puree the tomatoes and add to flour mixture. Stir in the bouillon powder, heavy cream, Italian seasoning and pepper and cook on medium heat. Stir frequently for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.09 Kcal (1993 kJ) | ||
| Calories from fat | 429.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 108.8mg | 36% | |
| Sodium | 92.2mg | 4% | |
| Potassium | 95.55mg | 2% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.49 Kcal (1681 kJ) | ||
| Calories from fat | 361.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 73% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 36% | |
| Sodium | 77.75mg | 4% | |
| Potassium | 80.58mg | 2% | |
| Total Carbs | 9.29g | 4% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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