Tomato Basil Parmesan Soup (from blog 365 days of slow cooking) Recipe
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Directions:
- Add tomatoes, celery, carrots, broth, onions, oregano, basil and bay leaf to slow cooker.
- Cover and cook on low 5-7 hours until flavors blended and veggies soft.
- About 30' before serving prepare a roux. Melt butter over low heat in skillet and add flour. Stir constantly with a whisk 5 - 7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add all back into slow cooker.
- Stir and add Parmesan cheese, warmed half and half, salt and pepper. Add basil and oregano if needed. Cover and cook on low another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2825.12 Kcal (11828 kJ) | ||
| Calories from fat | 1836.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.11g | 314% | |
|---|---|---|---|
| Cholesterol | 524.21mg | 175% | |
| Sodium | 10242.69mg | 427% | |
| Potassium | 4506.36mg | 96% | |
| Total Carbs | 161.15g | 54% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 25.73g | 103% | |
| Protein | 90.7g | 181% | |
| Vitamin C | 203.8mg | 340% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 7mg | 39% | |
| Calcium | 2793.3mg | 279% | |
| Amount Per 100 g | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 314% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 175% | |
| Sodium | 342.03mg | 427% | |
| Potassium | 150.48mg | 96% | |
| Total Carbs | 5.38g | 54% | |
| Sugars | 1.34g | 161% | |
| Dietary Fiber | 0.86g | 103% | |
| Protein | 3.03g | 181% | |
| Vitamin C | 6.8mg | 340% | |
| Vitamin A | 0.1mg | 81% | |
| Iron | 0.2mg | 39% | |
| Calcium | 93.3mg | 279% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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