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Tomato-Basil Bread Pudding (Giada De Laurentiis) Recipe

Tomato-Basil Bread Pudding (Giada De Laurentiis) Recipe

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Tomato-Basil Bread Pudding (Giada De Laurentiis)

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Ingredients:

Serving

butter , for greasing the baking dish
1/2 (8 oz) multi-grain loaf, cut into 3/4-inch cubes
3 tbsp olive oil
1 large or 2 small shallots, thinly sliced
2 cloves garlic, minced
12 oz cherry or grape tomatoes, halved
kosher salt and freshly ground black pepper
1 packed cup chopped fresh basil leaves
1 1/2 cups (6 oz) shredded parmesan
6 large eggs, at room temperature
1 cup whole milk
1 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

Filling: Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 13 by 2-inch glass baking dish. Add the bread cubes and set aside.
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic. Cook, stirring constantly until fragrant, about 1 minute. Add the tomatoes and season with salt and pepper, to taste. Cook until slightly soft, about 2 minutes. Remove the pan from the heat and stir in the basil. Pour the tomato mixture and Parmesan cheese over the bread cubes and combine well.
Custard: In a large bowl, beat the eggs, milk, salt, and pepper together until smooth. Pour the custard over the bread mixture and gently toss to coat. Bake until slightly puffed and golden, about 25 to 30 minutes. Remove the pudding from the oven and let cool for 5 minutes. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.06 Kcal (1378 kJ)
Calories from fat	189.33 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	287.88mg	96%
Sodium	860.85mg	36%
Potassium	352.97mg	8%
Total Carbs	18.67g	6%
Sugars	9.8g	39%
Dietary Fiber	1.48g	6%
Protein	17.34g	35%
Vitamin C	3.5mg	6%
Iron	2.2mg	12%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	114.81 Kcal (481 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	32%
Cholesterol	100.44mg	96%
Sodium	300.35mg	36%
Potassium	123.15mg	8%
Total Carbs	6.51g	6%
Sugars	3.42g	39%
Dietary Fiber	0.52g	6%
Protein	6.05g	35%
Vitamin C	1.2mg	6%
Iron	0.8mg	12%
Calcium	94.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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