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Tomato, Basil and Cheese Strata Recipe

Tomato, Basil and Cheese Strata Recipe

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Ingredients:

Serving

1 loaf italian bread, cubed
6 tbsp butter, melted
2 cups swiss cheese, shredded
1 1/4 cups monterey jack cheese, shredded
12 eggs
3 cups milk
1/2 cup white wine
3 scallions, finely chopped
1 tbsp mustard (dijon )
1/4 tsp black pepper
3 roma tomatoes, sliced
3 tbsp basil

Directions:

Butter/ grease 9x12 casserole dish.
Place cubed bread in one layer on bottom of the casserole dish.
Sprinkle bread with butter and 2 1/2 cup cheese (reserve 3/4 cup grated cheese for topping casserole).
Beat eggs until foamy.
Add milk, wine, scallions, and seasonings.
Pour egg mixture over cheese.
Place remianing shredded cheese,tomato and basil on top of egg mixture.
Cover and refrigerate overnight.
Heat oven to 350 degrees.
Let casserole sit at room temperature for 30 minutes.
Bake at 350 degreed for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.15 Kcal (1571 kJ)
Calories from fat	245.26 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Cholesterol	262.4mg	87%
Sodium	338.35mg	14%
Potassium	302.38mg	6%
Total Carbs	8.13g	3%
Sugars	4.99g	20%
Dietary Fiber	0.46g	2%
Protein	22.63g	45%
Vitamin C	3.6mg	6%
Vitamin A	0.4mg	13%
Iron	1.2mg	7%
Calcium	524.2mg	52%

Amount Per 100 g
Calories	166.59 Kcal (697 kJ)
Calories from fat	108.91 Kcal
		% Daily Value*
Total Fat	12.1g	42%
Cholesterol	116.52mg	87%
Sodium	150.25mg	14%
Potassium	134.27mg	6%
Total Carbs	3.61g	3%
Sugars	2.21g	20%
Dietary Fiber	0.2g	2%
Protein	10.05g	45%
Vitamin C	1.6mg	6%
Vitamin A	0.2mg	13%
Iron	0.5mg	7%
Calcium	232.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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