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Tomato and Red Onion Salad with Lime-Cilantro Dressing (Rachael Ray) Recipe

Tomato and Red Onion Salad with Lime-Cilantro Dressing (Rachael Ray) Recipe

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Tomato and Red Onion Salad with Lime-Cilantro Dressing (Rachael Ray)

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Ingredients:

Serving

2 limes, juiced
1/2 cup cilantro leaves , a couple of handfuls
2 tsp hot sauce , eyeball it
salt and pepper
1/3 cup extra virgin olive oil , eyeball it
1 small red onion, quartered and thinly sliced
3 large beefsteak tomatoes, quartered and thinly sliced

Directions:

Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.32 Kcal (797 kJ)
Calories from fat	175.86 Kcal
		% Daily Value*
Total Fat	19.54g	30%
Sodium	64.79mg	3%
Potassium	73.72mg	2%
Total Carbs	5.39g	2%
Sugars	1.41g	6%
Dietary Fiber	1.42g	6%
Protein	0.57g	1%
Vitamin C	13.2mg	22%
Iron	0.4mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	254.2 Kcal (1064 kJ)
Calories from fat	234.88 Kcal
		% Daily Value*
Total Fat	26.1g	30%
Sodium	86.54mg	3%
Potassium	98.46mg	2%
Total Carbs	7.2g	2%
Sugars	1.89g	6%
Dietary Fiber	1.89g	6%
Protein	0.77g	1%
Vitamin C	17.7mg	22%
Iron	0.5mg	2%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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