Ingredients:
- 8 oz. stale or coarse french bread ,thinly sliced
- 8 cups beef broth...may use chicken broth for lighter taste
- using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife
Directions:
- Heat oil, add garlic, sage and basil in large sauce pan.
- Add thinly sliced bread.
- Brown both sides.
- Bring broth to boil in a different saucepan.
- Put chopped tomatoes into bread mixture.
- Pour in broth.
- Reduce heat and simmer, covered, for 40 minutes.
- Taste, add salt and pepper if necessary.
- Pour into a tureen or individual bowls.
- Serve with grated cheese. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.59 Kcal (1698 kJ) | ||
| Calories from fat | 358.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Sodium | 200.66mg | 8% | |
| Potassium | 474.77mg | 10% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 61% | |
|---|---|---|---|
| Sodium | 103.29mg | 8% | |
| Potassium | 244.39mg | 10% | |
| Total Carbs | 6.3g | 4% | |
| Sugars | 3.14g | 24% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 1.72g | 7% | |
| Vitamin C | 7.5mg | 24% | |
| Iron | 1.2mg | 13% | |
| Calcium | 50mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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