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Tomatillo Sauce (Melissa d'Arabian) Recipe

Tomatillo Sauce (Melissa d'Arabian) Recipe

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Ingredients:

Serving

1 lb tomatillos, husked and rinsed
3 cloves garlic, unpeeled
1 anaheim chile, seeded, deveined
1 white onion, quartered
1/2 jalapeno chile, seeded, deveined
2 tbsp extra-virgin olive oil
1 1/2 tsp salt, plus more for sprinkling
1/4 tsp freshly ground black pepper, plus more for sprinkling
juice from 1/2 lime

Directions:

Preheat the oven to 350 degrees F.
Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
The tomatillo sauce can be made 1 day ahead, covered and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.83 Kcal (979 kJ)
Calories from fat	154.09 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Sodium	1749.8mg	73%
Potassium	719.04mg	15%
Total Carbs	20.47g	7%
Sugars	11.46g	46%
Dietary Fiber	5.9g	24%
Protein	3.15g	6%
Vitamin C	36.6mg	61%
Iron	2.4mg	13%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	75.59 Kcal (316 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	26%
Sodium	565.66mg	73%
Potassium	232.45mg	15%
Total Carbs	6.62g	7%
Sugars	3.7g	46%
Dietary Fiber	1.91g	24%
Protein	1.02g	6%
Vitamin C	11.8mg	61%
Iron	0.8mg	13%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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