Tomatillo Salsa (Green Salsa) Recipe

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Tomatillo Salsa (Green Salsa)
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Ingredients
6
Count
Nutrition
6018
Calories
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Ingredients:

Directions:

  1. In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6018.14 Kcal (25197 kJ)
Calories from fat 3659.22 Kcal
% Daily Value*
Total Fat 406.58g 626%
Sodium 24282.11mg 1012%
Potassium 1319.8mg 28%
Total Carbs 401.34g 134%
Sugars 20.38g 82%
Dietary Fiber 19.3g 77%
Protein 206.17g 412%
Vitamin C 59.5mg 99%
Iron 4.6mg 26%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 914.41 Kcal (3828 kJ)
Calories from fat 555.99 Kcal
% Daily Value*
Total Fat 61.78g 626%
Sodium 3689.48mg 1012%
Potassium 200.53mg 28%
Total Carbs 60.98g 134%
Sugars 3.1g 82%
Dietary Fiber 2.93g 77%
Protein 31.33g 412%
Vitamin C 9mg 99%
Iron 0.7mg 26%
Calcium 9.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.4
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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