Tomatillo Free Salsa Verde Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 fresh jalapeno pepper
1 -1 1/2 tbsp corn oil

Directions:

Place the jalepeno (s) in a food processor or blender.
Purée the jalepeno.
Slowly incorporate the corn oil, while continuing to chop the jalepeno, creating an emulsification.
*NOTES:I use a mini food chopper with a small cup on the lid, and there are small holes in the lid/cup bottom that allow liquid to drizzle into the mixing bowl.
Because of the varying size of jalepeños, the desired thickness of your sauce and the ability of you and your guests to withstand the heat, combined with the slow speed at which you should be adding the corn oil, the quantity of oil needed will vary slightly.
If you are incorporating your oil correctly, it is impossible to add too much.
ALSO, the orriginal recipe called for boiling the jalepeños before puréeing them, to soften the edge of the jalepeños.
This recipe can easily be doubled or tripled or quadroupled, etc.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.38 Kcal (332 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Sodium	0.21mg	0%
Potassium	17.36mg	0%
Total Carbs	0.49g	0%
Sugars	0.28g	1%
Dietary Fiber	0.21g	1%
Protein	0.07g	0%
Vitamin C	8.3mg	14%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	504 Kcal (2110 kJ)
Calories from fat	500 Kcal
		% Daily Value*
Total Fat	55.56g	13%
Sodium	1.33mg	0%
Potassium	110.22mg	0%
Total Carbs	3.11g	0%
Sugars	1.78g	1%
Dietary Fiber	1.33g	1%
Protein	0.44g	0%
Vitamin C	52.9mg	14%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Pork Tenderloin With Cilantro Lime Pesto

Pork tenderloin, Garlic cloves, minced and 7 more..
Texas Cheese Enchiladas

Sharp cheddar cheese, cubed 1-inch and 8 more..
Vegetable Sancocho

Red onions or 1 large yellow onion, chopped and 10 more..
Huevos Oaxaca

Corn oil (for deep frying), Corn tortillas, halved, Eggs and 8 more..
Jodi's Deep-Fried Stuffed Jalapenos

Pickled jalapeno peppers, Cheddar cheese, Yellow cornmeal and 4 more..
Carolina BBQ Peppers

Corn oil, Cider vinegar, White sugar, Ketchup and 3 more..
World's Greatest Chile Relleno (Made Easy)

Corn oil, Onion, chopped, Garlic cloves, chopped, Flour and 20 more..
Susanna Foo's Jalapeño Peppers With Pork Stuffing

Jalapeno pepper, Ground lean pork, Brandy and 7 more..
World's Greatest Chile Relleno Sauce (Made Easy)

Corn oil, Onion, chopped, Garlic cloves, chopped, Flour and 9 more..
Vegetarian Tortilla Soup

Corn oil, Corn tortillas , cut into thin strips and 8 more..