Directions:
- Clean and cut up the tomatillos, quarter if small, slice if large.
- Put all ingredients in the slow cooker, set on soup for 4.5 hours or more.
- If the meat hasn't shredded itself, break it up with a fork.
- Serve with slices of Avocado and/or Corn Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.25 Kcal (1680 kJ) | ||
| Calories from fat | 337.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 29% | |
| Sodium | 616.85mg | 26% | |
| Potassium | 449.54mg | 10% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 21mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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