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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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An incredibly easy slow cooker soup Ingredients:
500 g skinless chicken thighs |
500 g tomatillos |
4 cups chicken broth |
30 ml epazote leaves, fresh, cut in thin ribbons |
Directions:
1. Clean and cut up the tomatillos, quarter if small, slice if large.
2. Put all ingredients in the slow cooker, set on soup for 4.5 hours or more.
3. If the meat hasn't shredded itself, break it up with a fork.
4. Serve with slices of Avocado and/or Corn Chips.
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