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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
4 cups chicken stock |
5 cm galangal, sliced |
3 kaffir lime leaves |
3 stalks lemongrass, bruised |
6 -8 large prawns |
1/4 g straw mushroom |
5 green and red bird's-eye chilies |
3 tablespoons kaffir lime juice |
1/2 tablespoon fish sauce |
3 bunches fresh coriander leaves |
3 -4 coriander root, washed (optional) |
Directions:
1. Bring the stock to a boil.
2. Add galangal, kaffir lime leaves, corriander roots and lemon grass.
3. Simmer for 15 minutes.
4. Add the prawns, mushrooms and chillies.
5. Simmer for 3 minutes.
6. Add the lime juice and fish sauce to taste.
7. Serve garnished with fresh corriander leaves.
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