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Tom Douglass's Hot-Pepper Wings With Cilantro Sour Cream Recipe

Tom Douglass's Hot-Pepper Wings With Cilantro Sour Cream Recipe

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Tom Douglass's Hot-Pepper Wings With Cilantro Sour Cream

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Ingredients:

Serving

Directions:

To make wings: Whisk all ingredients except wings together in a large bowl. Reserve 1/2 cup of the marinade for basting and sauce.
Add wings to bowl with marinade, cover, and refrigerate at least 1 hour or up to overnight. Turn occasionally to make sure wings are thoroughly marinated.
Caution: Never use a raw marinade - any marinade that has had raw meat in it - to finish a dish. That's why we set some aside in this recipe.
Grill method: Remove wings and discard marinade. Grill wings over medium-low coals, turning often, until wings cook through, about 15 minutes. You want the wings to cook slowly so they cook thoroughly before the glaze burns.
While grilling, heat reserved marinade in saucepan and baste wings a few times while cooking. Cut into one of the wings to make sure no pink remains near the bone and remove.
Broiler method: Remove wings and discard marinade. Put wings in a broiler pan under a preheated broiler, 4 inches from heat source, and broil about 10 minutes per side. (If your broiler has a low setting, use that, otherwise watch carefully so the glaze doesn't burn.) Heat reserved marinade in saucepan and baste wings a few times while cooking. Cut into one of the wings to make sure there is no pink remaining near the bone and remove.
To make cilantro sour cream: In a small bowl, mix first three ingredients together. Salt and pepper to taste. Yields 1/2 cup.
To serve: Top wings with 1 tsp of warm reserved marinade. Don't use more than a drizzle, though - it's really strong. Serve whatever is left on the side for heat lovers. Serve with cilantro sour cream.
Tom Douglas is chef and owner of five Seattle restaurants, including Etta's and the Dahlia Lounge, and is the author of Tom Douglas' Seattle Kitchen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.57 Kcal (2887 kJ)
Calories from fat	353.5 Kcal
		% Daily Value*
Total Fat	39.28g	60%
Cholesterol	338.64mg	113%
Sodium	7441.24mg	310%
Potassium	997.57mg	21%
Total Carbs	20.74g	7%
Sugars	8.45g	34%
Dietary Fiber	5.69g	23%
Protein	65.4g	131%
Vitamin C	25.2mg	42%
Iron	8.2mg	46%
Calcium	167.4mg	17%

Amount Per 100 g
Calories	138.93 Kcal (582 kJ)
Calories from fat	71.22 Kcal
		% Daily Value*
Total Fat	7.91g	60%
Cholesterol	68.23mg	113%
Sodium	1499.18mg	310%
Potassium	200.98mg	21%
Total Carbs	4.18g	7%
Sugars	1.7g	34%
Dietary Fiber	1.15g	23%
Protein	13.18g	131%
Vitamin C	5.1mg	42%
Iron	1.7mg	46%
Calcium	33.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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