Directions:
- Beat egg whites with cream of tartar until very very stiff. Add 1 1/2 C of powdered sugar gradually. Remove bowl and beat egg yolks with dirty beaters until lemon colored. Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling water Top with nutmeg. You can use brandy and/or rum extract for a non alcolic drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 47.75mg | 2% | |
| Potassium | 78mg | 2% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 36.82g | 147% | |
| Protein | 4.29g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.91 Kcal (1147 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 5% | |
|---|---|---|---|
| Cholesterol | 172.39mg | 41% | |
| Sodium | 67.06mg | 2% | |
| Potassium | 109.54mg | 2% | |
| Total Carbs | 53.38g | 13% | |
| Sugars | 51.7g | 147% | |
| Protein | 6.02g | 9% | |
| Iron | 0.9mg | 4% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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