TOLLHOUSE PIE Recipe

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TOLLHOUSE PIE
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Ingredients:

Directions:

  1. Preheat the oven to 325.
  2. In a large bowl, beat the eggs until foamy.
  3. Beat in the flour, sugar and brown sugar until well blended.
  4. Blend in the melted butter.
  5. Stir in the chocolate chips and the chopped walnuts.
  6. Pour the mixture into the partially baked pie shell and bake for 1 hour or until
  7. Set.
  8. Remove the pie from the oven.
  9. Let cool on a wire rack or serve warm.
  10. Serve with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1683.98 Kcal (7050 kJ)
Calories from fat 956.25 Kcal
% Daily Value*
Total Fat 106.25g 163%
Cholesterol 107.24mg 36%
Sodium 1285.05mg 54%
Potassium 327.41mg 7%
Total Carbs 177.65g 59%
Sugars 32.11g 128%
Dietary Fiber 5.42g 22%
Protein 13.52g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 500.55 Kcal (2096 kJ)
Calories from fat 284.24 Kcal
% Daily Value*
Total Fat 31.58g 163%
Cholesterol 31.88mg 36%
Sodium 381.97mg 54%
Potassium 97.32mg 7%
Total Carbs 52.8g 59%
Sugars 9.55g 128%
Dietary Fiber 1.61g 22%
Protein 4.02g 27%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.5mg 28%
Calcium 26.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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