Directions:
- Preheat oven to 325.
- In large bowl beat eggs until foamy then beat in flour, sugar and brown sugar until well blended.
- Blend in melted butter then stir in chocolate chips and walnuts.
- Pour into pie shell then bake at 325 for 1 hour.
- Remove from oven then serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2304.32 Kcal (9648 kJ) | ||
| Calories from fat | 856.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.15g | 146% | |
|---|---|---|---|
| Cholesterol | 2525.91mg | 842% | |
| Sodium | 306.33mg | 13% | |
| Potassium | 1051.26mg | 22% | |
| Total Carbs | 263.77g | 88% | |
| Sugars | 51.84g | 207% | |
| Dietary Fiber | 21.22g | 85% | |
| Protein | 108.42g | 217% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 15.2mg | 85% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 992.33 Kcal (4155 kJ) | ||
| Calories from fat | 368.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 146% | |
|---|---|---|---|
| Cholesterol | 1087.76mg | 842% | |
| Sodium | 131.92mg | 13% | |
| Potassium | 452.71mg | 22% | |
| Total Carbs | 113.59g | 88% | |
| Sugars | 22.32g | 207% | |
| Dietary Fiber | 9.14g | 85% | |
| Protein | 46.69g | 217% | |
| Vitamin C | 5.8mg | 22% | |
| Iron | 6.6mg | 85% | |
| Calcium | 119mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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