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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is a very good cake that everyone will enjoy, very easy to make and so delicious!! Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 teaspoon vanilla extract |
3/4 cup vegetable oil |
3 eggs |
1 3/4 cups shredded carrots |
1 (8 ounce) can crushed pineapple, juice-packed |
1 cup nuts, chopped |
1 cup mini chocolate chip |
1 1/4 cups sugar |
nuts (to garnish) |
creamy white frosting |
Directions:
1. Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
2. In small bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg - set aside.
3. In larger mixing bowl, beat sugar, oil, vanilla, and eggs until well blended. Gradually beat in flour mixture. Stir in carrots, pineapple, nuts, and mini- chocolate chips.
4. Pour into prepared pan. Bake 40-50 minutes until tooothpick inserted in center comes out clean. Cool completely. Spread with creamy white frosting. Garnish with additional nuts.
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