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Toh Mallow-Topped Sweet Potatoes Recipe

Toh Mallow-Topped Sweet Potatoes Recipe

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Ingredients:

Serving

6 cups hot mashed sweet potatoes (prepared without milk and butter)
1 cup milk
6 tbsp butter or 6 tbsp margarine, softened
1/2 cup packed brown sugar
1 egg
1 1/2 tsp ground cinnamon
1 1/2 tsp vanilla extract
3/4 tsp ground allspice
1/2 tsp salt
1/4 tsp ground nutmeg
18 large marshmallows

Directions:

In a large mixing bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth. Transfer to a greased shallow 2-1/2-qt. baking dish.
Bake, uncovered, at 325°F for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.33 Kcal (805 kJ)
Calories from fat	55.33 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	29.31mg	10%
Sodium	159.42mg	7%
Potassium	279.05mg	6%
Total Carbs	32.53g	11%
Sugars	18.92g	76%
Dietary Fiber	2.2g	9%
Protein	2.73g	5%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	25%
Iron	0.9mg	5%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	161.74 Kcal (677 kJ)
Calories from fat	46.53 Kcal
		% Daily Value*
Total Fat	5.17g	9%
Cholesterol	24.65mg	10%
Sodium	134.06mg	7%
Potassium	234.66mg	6%
Total Carbs	27.35g	11%
Sugars	15.91g	76%
Dietary Fiber	1.85g	9%
Protein	2.29g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	25%
Iron	0.7mg	5%
Calcium	51.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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