Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the silken type and not regular.
Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.6 Kcal (1987 kJ)
Calories from fat	192.7 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Sodium	181.53mg	8%
Potassium	31.8mg	1%
Total Carbs	57.54g	19%
Sugars	47.76g	191%
Dietary Fiber	4.96g	20%
Protein	20.33g	41%
Iron	4.4mg	24%
Calcium	911.7mg	91%

Amount Per 100 g
Calories	151.45 Kcal (634 kJ)
Calories from fat	61.49 Kcal
		% Daily Value*
Total Fat	6.83g	33%
Sodium	57.93mg	8%
Potassium	10.15mg	1%
Total Carbs	18.36g	19%
Sugars	15.24g	191%
Dietary Fiber	1.58g	20%
Protein	6.49g	41%
Iron	1.4mg	24%
Calcium	290.9mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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