Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients:

Directions:

  1. Microwave the chips until melted.
  2. Combine tofu with syrup and blend.
  3. Add peanut butter and blend.
  4. Add chips and blend.
  5. Pour into crust and refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.36 Kcal (1768 kJ)
Calories from fat 239.96 Kcal
% Daily Value*
Total Fat 26.66g 41%
Sodium 11.25mg 0%
Potassium 307.17mg 7%
Total Carbs 40.31g 13%
Sugars 32.39g 130%
Dietary Fiber 4.01g 16%
Protein 13.2g 26%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 340.51 Kcal (1426 kJ)
Calories from fat 193.45 Kcal
% Daily Value*
Total Fat 21.49g 41%
Sodium 9.07mg 0%
Potassium 247.65mg 7%
Total Carbs 32.5g 13%
Sugars 26.11g 130%
Dietary Fiber 3.23g 16%
Protein 10.64g 26%
Vitamin C 0.3mg 1%
Iron 1.9mg 13%
Calcium 87.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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