Ingredients:
- accompaniment: white rice
- garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle
Directions:
- Wash leeks in a bowl of cold water, then lift out and drain well.
- Dissolve 1/2 teaspoon salt in 2 cups hot water in a medium bowl, and add tofu. Soak 5 minutes, then drain in a sieve.
- Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling wok to coat, and heat until it begins to smoke. Add beef and stir-fry, breaking up lumps, until no longer pink, about 2 minutes. Stir in wine and 1/2 teaspoon soy sauce and stir-fry 30 seconds.
- Add chile bean sauce and stir-fry until fragrant, about 15 seconds. Add ginger, chile powder, and black beans and stir-fry until fragrant, about 30 seconds. Add broth, remaining 1/2 teaspoon soy sauce, and tofu, then reduce heat and simmer, stirring gently, about 2 minutes.
- Add leeks and simmer, stirring occasionally, until just tender, 2 to 3 minutes. Stir potato starch mixture and add to tofu, then cook, stirring, until sauce is thickened, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.51 Kcal (1614 kJ) | ||
| Calories from fat | 207.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 355.8mg | 15% | |
| Potassium | 589.64mg | 13% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 6.4mg | 36% | |
| Calcium | 324.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 107.21 Kcal (449 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 35% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 12% | |
| Sodium | 98.95mg | 15% | |
| Potassium | 163.98mg | 13% | |
| Total Carbs | 5.81g | 7% | |
| Sugars | 1.69g | 24% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 7.79g | 56% | |
| Vitamin C | 4.8mg | 29% | |
| Iron | 1.8mg | 36% | |
| Calcium | 90.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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