Toffee Topped Fudge Brownies Recipe

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Toffee Topped Fudge Brownies
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Ingredients
8
Count
Nutrition
852
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/4 cups butter
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1 (10 oz) package toffee pieces
  • 3/4 cup mini chocolate chip

Directions:

  1. Preheat oven to 350*F.
  2. Grease a 13x9 baking pan.
  3. Melt the butter in a medium saucepan over low heat.
  4. Remove pan from burner; stir in the sugar and vanilla.
  5. Add the eggs, one at a time, beating just until blended.
  6. Combine the flour and cocoa powder; gradually add to the butter mixture, stirring just until combined (do not overmix).
  7. Spread batter evenly in the prepared pan; sprinkle with the toffee bits and chocolate chips.
  8. Bake for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs on it.
  9. Cool completely on a wire rack before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.28 Kcal (3568 kJ)
Calories from fat 455.58 Kcal
% Daily Value*
Total Fat 50.62g 78%
Cholesterol 161.78mg 54%
Sodium 802.67mg 33%
Potassium 317.44mg 7%
Total Carbs 95.97g 32%
Sugars 31.93g 128%
Dietary Fiber 5.77g 23%
Protein 10.74g 21%
Vitamin A 0.4mg 12%
Iron 4.3mg 24%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 446.25 Kcal (1868 kJ)
Calories from fat 238.54 Kcal
% Daily Value*
Total Fat 26.5g 78%
Cholesterol 84.71mg 54%
Sodium 420.28mg 33%
Potassium 166.21mg 7%
Total Carbs 50.25g 32%
Sugars 16.72g 128%
Dietary Fiber 3.02g 23%
Protein 5.62g 21%
Vitamin A 0.2mg 12%
Iron 2.2mg 24%
Calcium 71.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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