Toffee Topped Fudge Brownies |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Sounds pretty close to heaven! Ingredients:
1 1/4 cups butter |
2 cups sugar |
2 teaspoons vanilla extract |
4 eggs |
1 1/2 cups flour |
3/4 cup unsweetened cocoa powder |
1 (10 ounce) package toffee pieces |
3/4 cup mini chocolate chip |
Directions:
1. Preheat oven to 350*F.
2. Grease a 13x9 baking pan.
3. Melt the butter in a medium saucepan over low heat.
4. Remove pan from burner; stir in the sugar and vanilla.
5. Add the eggs, one at a time, beating just until blended.
6. Combine the flour and cocoa powder; gradually add to the butter mixture, stirring just until combined (do not overmix).
7. Spread batter evenly in the prepared pan; sprinkle with the toffee bits and chocolate chips.
8. Bake for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs on it.
9. Cool completely on a wire rack before cutting into bars.
|
|