Directions:
- Cut butter with flour, sugar, salt and baking powder in a medium bowl.
- Fold in toffee bits and instant cappuccino. Make a well in the dry
- Ingredients. Put bowl in freezer for 30 minutes.
- In a separate bowl, beat eggs and cream. Pour into dry ingredients in
- The chilled bowl. Mix with a fork.
- Make two balls on wax paper. Dough will be dry. Pat each ball into a circle 1 inch thick. Score triangles into dough. Do not separate.
- Bake on cookie sheet at 400 degrees F (200 C) for 10 minutes. Reduce heat to 300 degrees F (148-150 degrees C) and bake 10 more minutes.
- When scones are cool, drizzle caramel ice cream topping over them, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.23 Kcal (2999 kJ) | ||
| Calories from fat | 345.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 183.88mg | 61% | |
| Sodium | 373.27mg | 16% | |
| Potassium | 508.43mg | 11% | |
| Total Carbs | 84.01g | 28% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 413.52 Kcal (1731 kJ) | ||
| Calories from fat | 199.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 59% | |
|---|---|---|---|
| Cholesterol | 106.16mg | 61% | |
| Sodium | 215.51mg | 16% | |
| Potassium | 293.55mg | 11% | |
| Total Carbs | 48.5g | 28% | |
| Sugars | 19.24g | 133% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 5.68g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 119.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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