Directions:
- Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally.
- Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well.
- Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.11 Kcal (1964 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 847.54mg | 35% | |
| Potassium | 110.09mg | 2% | |
| Total Carbs | 88.14g | 29% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.97g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.8 Kcal (1523 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 15% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 7% | |
| Sodium | 657.28mg | 35% | |
| Potassium | 85.38mg | 2% | |
| Total Carbs | 68.36g | 29% | |
| Sugars | 15.49g | 80% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 6.18g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 23% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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