 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
|
The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!bethany, TOH Online Community Ingredients:
12 cups miniature pretzels |
1 cup packed brown sugar |
1/2 cup butter, cubed |
1/4 cup light corn syrup |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
Directions:
1. Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally.
2. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well.
3. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container. Yield: 3-1/2 quarts.
|
|