Toffee Crunch Blondies Recipe

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Toffee Crunch Blondies
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Ingredients
10
Count
Nutrition
253
Calories
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Ingredients:

  • 1/2 cup margarine
  • 1 cup brown sugar , packed
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 package skor bits ( heath)

Directions:

  1. Prehaet oven to 350 degrees and grease a 9x13 pan
  2. Cream margarine and brown sugar
  3. Beat in eggs and vanilla
  4. Add flour, baking powder, baking soda and salt
  5. Atir in 1 cup Skor bits and 1 cup chocolate chips
  6. Spread into pan
  7. Bake for around 25 minutes.
  8. Remove from oven and sprinkle with remaining bits and chips.
  9. Cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.92 Kcal (1059 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 13.64mg 5%
Sodium 393.7mg 16%
Potassium 104.87mg 2%
Total Carbs 34.62g 12%
Sugars 8.91g 36%
Dietary Fiber 1.38g 6%
Protein 3.04g 6%
Iron 1.4mg 8%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 434.92 Kcal (1821 kJ)
Calories from fat 180.91 Kcal
% Daily Value*
Total Fat 20.1g 18%
Cholesterol 23.45mg 5%
Sodium 676.99mg 16%
Potassium 180.33mg 2%
Total Carbs 59.54g 12%
Sugars 15.33g 36%
Dietary Fiber 2.38g 6%
Protein 5.23g 6%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 110.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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