Toffee Cranberry Crisps Recipe

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Toffee Cranberry Crisps
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 11/2 cup flour
  • 1 tsp salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup english toffee bits or almond brickle chips

Directions:

  1. In a large bowl,cream butter and sugars till light and fluffy. Beat in egg and vanilla. Combine flour,oats,baking soda and salt;gradually add to creamed mixture and mix well. Stir in cranberries,chocolate chips and toffee bits.
  2. Shape into three 12 logs;wrap each in plastic wrap. Refrigerate for 2 hours or till firm.Unwrap and cut into 1/2 slices. Place 2 apart on ungreased baking sheets.
  3. Bake at 350 for 8-10 mins or till golden brown. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.75 Kcal (593 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 9.87mg 3%
Sodium 319.16mg 13%
Potassium 44.03mg 1%
Total Carbs 20.6g 7%
Sugars 5.34g 21%
Dietary Fiber 1.88g 8%
Protein 2.32g 5%
Iron 1mg 6%
Calcium 44mg 4%
Amount Per 100 g
Calories 268.65 Kcal (1125 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 9%
Cholesterol 18.72mg 3%
Sodium 604.91mg 13%
Potassium 83.45mg 1%
Total Carbs 39.04g 7%
Sugars 10.12g 21%
Dietary Fiber 3.56g 8%
Protein 4.4g 5%
Vitamin A 0.1mg 1%
Iron 2mg 6%
Calcium 83.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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