Directions:
- Preheat oven to 350 degrees F.
- Combine blueberries, cranberries, lavender flowers, and sugar. Mix well and pour into an 8 x 8-inch baking pan.
- Combine crushed crackers, brown sugar, melted butter, and sliced almonds.
- Crumble over the top of the filling.
- Bake for 20 to 25 minutes, until filling is bubbly.
- Cool at least 15 minutes before serving.
- Yield: 6 to 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.01 Kcal (1616 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 11.14mg | 0% | |
| Potassium | 181.42mg | 4% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 41.25g | 165% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.74 Kcal (1029 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 33% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 14% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 115.49mg | 4% | |
| Total Carbs | 30.46g | 16% | |
| Sugars | 26.26g | 165% | |
| Dietary Fiber | 2.3g | 14% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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