Toffee Coffeecake Recipe

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Toffee Coffeecake
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Ingredients
11
Count
Nutrition
532
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl blend butter, sugars and flour then set aside 1/2 cup.
  2. To the remaining butter mixture add buttermilk, egg, baking soda and vanilla then mix well.
  3. Pour into a greased and floured rectangular baking pan.
  4. Combine chopped candy and pecans with reserved butter mixture and sprinkle over coffeecake.
  5. Bake at 350 for 35 minutes then cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.71 Kcal (2226 kJ)
Calories from fat 215.95 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 59.96mg 20%
Sodium 231.79mg 10%
Potassium 154.73mg 3%
Total Carbs 75.26g 25%
Sugars 49.7g 199%
Dietary Fiber 1.98g 8%
Protein 6.77g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 364.67 Kcal (1527 kJ)
Calories from fat 148.11 Kcal
% Daily Value*
Total Fat 16.46g 37%
Cholesterol 41.12mg 20%
Sodium 158.97mg 10%
Potassium 106.12mg 3%
Total Carbs 51.62g 25%
Sugars 34.08g 199%
Dietary Fiber 1.36g 8%
Protein 4.64g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 66.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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